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LEMON SNOW PUDDING
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: No cooking required
Totaltime: 0 minutes
Ingredients
- 1 envelop unflavored gelatin
- 1/4 cup cold water
- 1 cup boiling water
- 1/2 cup fresh lemon juice
- 1/2 cup sugar
- 4 egg whites
- 1/4 cup sugar
- 1/4 teaspoon cream of tartar
- 1/2 cup toasted almonds
- raspberry sauce
Preparation
-
Dissolve gelatin in cold water. Add the boiling water and lemon juice. Stir in sugar and blend well until completely dissolved. Chill until mixture starts to jell.
Beat egg whites with cream of tartar to form soft peaks, and gradually add sugar while beating to firm peaks.
Fold into the jellied mixture. Pour in ring mold, decorative molds or individual molds.
Chill until set. Unmold and sprinkle with almonds.
Serve with raspberry sauce.
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on The World Cuisine
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on The World Cuisine
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